A delicious and guilt-free Keto Pumpkin Spice Latte recipe that combines the flavors of pumpkin, spices, and coffee for a perfect fall treat.
Author:Nada
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 serving 1x
Category:Beverage
Method:Stovetop
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1 cup brewed coffee
1/2 cup unsweetened almond milk
2 tablespoons pumpkin puree
1 tablespoon sugar-free vanilla syrup
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
Whipped cream (optional)
Instructions
Brew a cup of your favorite coffee.
In a small saucepan, combine almond milk, pumpkin puree, vanilla syrup, pumpkin pie spice, and cinnamon. Heat over medium heat until warm, stirring frequently.
Once heated, froth the mixture using a milk frother or whisk until it becomes creamy.
Pour the frothed pumpkin mixture into the brewed coffee.
Top with whipped cream and a sprinkle of cinnamon if desired.
Serve immediately and enjoy your Keto Pumpkin Spice Latte!
Notes
For a sweeter latte, adjust the amount of sugar-free vanilla syrup to taste.
Make sure to use pure pumpkin puree, not pumpkin pie filling.