30-Minute Fast Chicken Alfredo Bake to Wow Your Family
A quick and creamy chicken Alfredo bake with pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked fettuccine
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked fettuccine, chicken, Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add steamed broccoli for extra vegetables.
- Leftovers keep well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://millerecipes.com/keto-stuffed-bell-peppers-recipe/