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Korean Fried Chicken Air Fryer Wings for Crispy Perfection!

Korean Fried Chicken Air Fryer Wings
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Crispy and flavorful Korean Fried Chicken Wings made effortlessly in an air fryer.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, mix cornstarch, flour, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken wings in the flour mixture until evenly covered.
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  6. In a separate bowl, mix gochujang, honey, soy sauce, sesame oil, and rice vinegar to create the sauce.
  7. Toss the cooked wings in the sauce until well coated.
  8. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • For extra crispiness, let the wings sit for 10 minutes after coating before air frying.
  • Adjust the amount of gochujang based on your spice preference.
  • Serve with pickled radish or a side salad for a complete meal.

Nutrition

Find it online: https://millerecipes.com/korean-fried-chicken-air-fryer-wings-recipe/