Korean Ground Beef Bowl: A Flavorful Dinner Delight!
A delicious and easy-to-make Korean Ground Beef Bowl that combines savory flavors with fresh vegetables, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, and black pepper; cook for another 2-3 minutes.
- Add broccoli and carrots, cooking until vegetables are tender.
- Serve over cooked rice and garnish with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground beef with ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg