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Lasagna with Marinara: Discover the Secret Flavor Boost!

Lasagna with Marinara
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A delicious and hearty lasagna layered with rich marinara sauce, cheese, and pasta, perfect for family dinners.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a bowl, mix ricotta cheese, egg, oregano, basil, salt, and pepper.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Layer 3 lasagna noodles over the sauce.
  6. Spread half of the ricotta mixture over the noodles.
  7. Add a layer of marinara sauce and sprinkle with mozzarella cheese.
  8. Repeat the layers, finishing with noodles, marinara sauce, and mozzarella cheese on top.
  9. Sprinkle Parmesan cheese over the top layer.
  10. Cover with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  12. Let it cool for 10 minutes before serving.

Notes

  • For a vegetarian option, ensure the marinara sauce is meat-free.
  • Feel free to add vegetables like spinach or mushrooms between the layers.
  • Can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://millerecipes.com/lasagna-with-marinara-secret-flavor-boost/