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Lentil Soup: Discover the Secret to Perfect Flavor!

Lentil Soup
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A hearty and nutritious lentil soup that is packed with flavor and easy to make.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the chopped onion, carrots, and celery, and sauté until softened.
  4. Add the minced garlic and cook for an additional minute.
  5. Stir in the lentils, vegetable broth, cumin, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
  7. Adjust seasoning as needed and serve hot.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • Feel free to add other vegetables like spinach or tomatoes for extra nutrition.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://millerecipes.com/lentil-soup-perfect-flavor-recipe/