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Lentil vegetable soup: Discover This Hearty Recipe!

lentil vegetable soup
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A hearty and nutritious lentil vegetable soup packed with flavor and healthy ingredients.

Ingredients

Scale
  • 1 cup lentils
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add lentils, diced tomatoes, vegetable broth, cumin, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
  6. Adjust seasoning as needed and serve hot.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://millerecipes.com/lentil-vegetable-soup-hearty-recipe/