Print

“Loaded Potato Soup Recipe: 7 Secrets for Creamy Perfection”

loaded potato soup
Print Recipe

A warm and comforting chicken noodle soup perfect for chilly days.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery. Cook for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add chicken, noodles, salt, pepper, thyme, and bay leaf.
  6. Reduce heat and simmer for 15 minutes.
  7. Remove bay leaf before serving.

Notes

  • Use rotisserie chicken for quicker prep.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze for longer storage.

Nutrition

Find it online: https://millerecipes.com/loaded-potato-soup-recipe/