Lobster tail recipes that will amaze your guests!
Delicious and impressive lobster tail recipes perfect for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat and add garlic, lemon juice, paprika, salt, and pepper.
- Place the lobster tails on a baking sheet and cut the top shell down the center.
- Gently pull the meat out of the shell and lay it on top.
- Brush the lobster meat with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes or until the lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Make sure not to overcook the lobster to keep it tender.
- Serve with lemon wedges for extra flavor.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg