Low-Carb Buffalo Chicken Burger Bowls Are Deliciously Easy!
Low-Carb Buffalo Chicken Burger Bowls are a delicious and easy meal option that combines the flavors of buffalo chicken with fresh vegetables, making it a perfect low-carb dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup blue cheese, crumbled
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground chicken with buffalo sauce, salt, and pepper.
- Form the mixture into burger patties.
- Cook the patties in a skillet over medium heat for about 5-7 minutes on each side, or until fully cooked.
- In serving bowls, layer the chopped lettuce, cherry tomatoes, red onion, and avocado.
- Place the cooked buffalo chicken patties on top of the vegetables.
- Sprinkle with crumbled blue cheese before serving.
Notes
- Adjust the amount of buffalo sauce according to your spice preference.
- Feel free to add other toppings like cucumber or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg