Print

Low-carb roasted zucchini fries that satisfy cravings!

low-carb roasted zucchini fries
Print Recipe

Delicious low-carb roasted zucchini fries that are crispy and satisfying, perfect for a healthy snack or side dish.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup almond flour
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into fry-shaped pieces.
  3. In a bowl, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini fry into the egg, then coat with the almond flour mixture.
  6. Place the coated fries on a baking sheet lined with parchment paper.
  7. Spray the fries lightly with olive oil.
  8. Bake for 20-25 minutes or until golden brown and crispy.
  9. Serve hot and enjoy!

Notes

  • For extra flavor, add Italian seasoning to the coating mixture.
  • Make sure to cut the zucchini evenly for consistent cooking.
  • These fries can be served with a low-carb dipping sauce.

Nutrition

Find it online: https://millerecipes.com/low-carb-roasted-zucchini-fries-recipe/

Scroll to Top