Low Carb Zucchini Fritters You’ll Crave Every Time!
Delicious and healthy low carb zucchini fritters that are perfect for a snack or a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a mixing bowl, combine the grated zucchini, almond flour, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the skillet and flatten them slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped herbs like parsley or basil.
- These fritters can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or skillet for best results.
Nutrition
- Serving Size: 1 fritter
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg