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Macaroni and cheese: Discover the secret to perfection!

Macaroni and cheese

A creamy and cheesy pasta dish that is a comfort food favorite, perfect for any occasion.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour and whisk for about 1 minute until smooth.
  4. Gradually add the milk, whisking constantly until the mixture thickens.
  5. Stir in the shredded cheddar cheese until melted and smooth.
  6. Add salt, black pepper, and paprika to the cheese sauce.
  7. Combine the cooked macaroni with the cheese sauce and mix well.
  8. Serve hot and enjoy!

Notes

  • For a richer flavor, use a mix of cheeses such as Gruyere or mozzarella.
  • Top with breadcrumbs and bake for a crispy topping if desired.
  • Can be made ahead and reheated in the oven.

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