Macaroni and cheese: Discover the secret to perfection!
A creamy and cheesy pasta dish that is a comfort food favorite, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute until smooth.
- Gradually add the milk, whisking constantly until the mixture thickens.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add salt, black pepper, and paprika to the cheese sauce.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Serve hot and enjoy!
Notes
- For a richer flavor, use a mix of cheeses such as Gruyere or mozzarella.
- Top with breadcrumbs and bake for a crispy topping if desired.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg