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Maple Roasted Root Veg Salad: A Must-Try Delight!

Maple Roasted Root Veg Salad
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A delicious and healthy salad featuring roasted root vegetables drizzled with maple syrup, perfect for any occasion.

Ingredients

Scale
  • 2 cups of diced carrots
  • 2 cups of diced sweet potatoes
  • 2 cups of diced parsnips
  • 2 tablespoons of olive oil
  • 1/4 cup of pure maple syrup
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced carrots, sweet potatoes, and parsnips.
  3. Drizzle with olive oil and maple syrup, then season with salt and pepper.
  4. Toss the vegetables until evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
  7. Remove from the oven and let cool slightly.
  8. Transfer to a serving bowl and sprinkle with chopped parsley before serving.

Notes

  • Feel free to add other root vegetables like beets or turnips.
  • This salad can be served warm or at room temperature.
  • For added crunch, consider topping with nuts or seeds.

Nutrition

Find it online: https://millerecipes.com/maple-roasted-root-veg-salad-recipe/