Matcha Latte Baked Oats: A Delicious Health Boost!
A nutritious and delicious breakfast option that combines the flavors of matcha and oats, perfect for a health boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons matcha powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, almond milk, matcha powder, maple syrup, vanilla extract, baking powder, and salt.
- Mix until well combined.
- If desired, fold in chopped nuts.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and set.
- Let cool slightly before serving.
Notes
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Adjust the sweetness by adding more or less maple syrup.
- Top with fresh fruits or yogurt for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/matcha-latte-baked-oats-recipe/