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Midwestern Meatloaf: Discover the Secret Recipe Today!

Midwestern Meatloaf
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A classic Midwestern dish, this meatloaf is hearty, flavorful, and perfect for family dinners.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Spread additional ketchup on top of the meatloaf if desired.
  6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider mixing in chopped bell peppers or mushrooms.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Meatloaf pairs well with mashed potatoes and green beans.

Nutrition

Find it online: https://millerecipes.com/midwestern-meatloaf-secret-recipe/