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Irresistible Million-Dollar Spaghetti Recipe for 8

Million-Dollar Spaghetti
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A rich and cheesy spaghetti casserole that combines layers of pasta, meat sauce, and cream cheese for a comforting dish.

Ingredients

Scale
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 jar (24 oz) marinara sauce
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. Cook spaghetti according to package instructions, then drain.
  3. Brown ground beef in a skillet, drain fat, and stir in marinara sauce.
  4. Mix cream cheese, sour cream, and garlic powder in a bowl.
  5. Toss cooked spaghetti with melted butter.
  6. Spread half the spaghetti in a baking dish.
  7. Layer with cream cheese mixture, then remaining spaghetti.
  8. Top with meat sauce and shredded cheddar cheese.
  9. Bake for 30 minutes or until bubbly.

Notes

  • Let it cool slightly before serving for easier slicing.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/million-dollar-spaghetti-recipe/