Mini pavlovas: Discover the secret to perfect bites!
Mini pavlovas are delightful meringue-based desserts that are crispy on the outside and soft on the inside, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 mini pavlovas 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- Fresh fruits (e.g., berries, kiwi, passion fruit) for topping
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar, continuing to beat until the mixture is glossy and stiff peaks form.
- Gently fold in the vanilla extract, vinegar, and cornstarch.
- Spoon or pipe the meringue mixture onto the prepared baking sheet, creating small nests.
- Bake for 1 hour, then turn off the oven and let the pavlovas cool completely inside.
- Whip the heavy cream until soft peaks form and spoon it into the cooled pavlovas.
- Top with fresh fruits and serve immediately.
Notes
- Ensure that the bowl and beaters are completely clean and dry for the egg whites to whip properly.
- Store any leftover pavlovas in an airtight container to maintain their crispiness.
- Feel free to experiment with different toppings like chocolate or nuts.
Nutrition
- Serving Size: 1 mini pavlova
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://millerecipes.com/mini-pavlovas-perfect-bites-recipe/