Montreal Smoked Meat Sandwich: A Must-Try Delight!
The Montreal Smoked Meat Sandwich is a delicious and iconic deli sandwich made with cured and smoked beef brisket, served on rye bread with mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling/Steaming
- Cuisine: Canadian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Montreal smoked meat
- 2 slices rye bread
- Yellow mustard to taste
- Pickles (optional)
Instructions
- Begin by heating the Montreal smoked meat in a steamer or on a grill until warmed through.
- While the meat is heating, toast the rye bread lightly if desired.
- Once the meat is heated, layer it generously between the two slices of rye bread.
- Add yellow mustard to taste on top of the meat.
- Serve with pickles on the side if desired.
Notes
- For an authentic experience, use high-quality Montreal smoked meat.
- Pair with a side of coleslaw or potato chips for a complete meal.
- This sandwich is best enjoyed fresh and warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/montreal-smoked-meat-sandwich-recipe/