Name: Mushroom lasagna soup: A comforting twist on tradition!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

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Introduction to Mushroom Lasagna Soup

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my mushroom lasagna soup comes in! This comforting dish combines the rich flavors of traditional lasagna with the warmth of a hearty soup. It’s perfect for those chilly evenings when you want something cozy and satisfying. Plus, it’s a quick solution for a busy day, taking just 45 minutes from start to finish. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Mushroom Lasagna Soup

This mushroom lasagna soup is a game-changer for busy weeknights. It’s not only quick to prepare, but it also delivers a burst of flavor that will make your taste buds dance. The creamy cheese and savory mushrooms create a delightful harmony in every spoonful. Plus, it’s a one-pot wonder, which means less cleanup for you. Who doesn’t love that?

Ingredients for Mushroom Lasagna Soup

Gathering the right ingredients is key to making this delicious mushroom lasagna soup. Here’s what you’ll need:

Olive oil: This adds a rich flavor and helps sauté the vegetables.
Onion: Diced onion brings sweetness and depth to the soup.
Garlic: Minced garlic adds a fragrant kick that elevates the dish.
Mushrooms: Sliced mushrooms are the star of the show, providing a meaty texture.
Dried oregano: This herb gives a classic Italian flavor that complements the soup.
Dried basil: Another essential herb that adds warmth and aroma.
Crushed tomatoes: They form the base of the soup, adding acidity and richness.
Vegetable broth: This provides a savory liquid that ties all the flavors together.
Lasagna noodles: Broken into pieces, they create that comforting lasagna feel.
Ricotta cheese: This creamy cheese adds a delightful richness and texture.
Shredded mozzarella cheese: Melty mozzarella brings that gooey goodness we all love.
Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty finish.
Salt and pepper: Essential for seasoning and enhancing all the flavors.

Feel free to get creative! You can add other vegetables like spinach or zucchini for extra nutrition. If you’re looking for a gluten-free option, simply swap in gluten-free lasagna noodles. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Mushroom Lasagna Soup

Now that you have all your ingredients ready, let’s dive into making this delightful mushroom lasagna soup. Follow these simple steps, and you’ll have a warm bowl of comfort in no time!

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onion. Sauté it until it becomes translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like home. Then, add the minced garlic and stir for another minute. This step is crucial; it builds the flavor base for your soup.

Step 2: Cook the Mushrooms

Next, add the sliced mushrooms to the pot. Cook them until they’re tender and have released their moisture, which usually takes about 5-7 minutes. Stir occasionally to prevent sticking. The mushrooms will soak up all those lovely flavors from the onions and garlic, creating a savory foundation for your soup.

Step 3: Add the Tomatoes and Broth

Now it’s time to bring in the crushed tomatoes and vegetable broth. Pour them into the pot and stir well. Add the dried oregano and basil, too. Bring the mixture to a gentle simmer. This is where the magic happens! Let it bubble away for about 5 minutes, allowing the flavors to meld beautifully.

Step 4: Incorporate the Noodles

Once your soup is simmering, it’s time to add the broken lasagna noodles. Stir them in and let them cook until tender, which should take about 10-12 minutes. Keep an eye on them, as you want them to be al dente, not mushy. This step gives your soup that classic lasagna feel, making it hearty and satisfying.

Step 5: Season and Serve

Finally, season your soup with salt and pepper to taste. This is your chance to adjust the flavors to your liking. Serve the soup hot, topped with dollops of ricotta, a sprinkle of shredded mozzarella, and a generous dusting of grated Parmesan cheese. Each bowl will be a comforting hug on a chilly day!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the sautéing step; it builds a flavor foundation for your soup.
Adjust the seasoning at the end for a personalized taste.
For a creamier texture, stir in a splash of heavy cream before serving.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too.
Wooden spoon: Perfect for stirring and preventing sticking.
Measuring cups: Handy for portioning out your ingredients.
Knife and cutting board: Essential for chopping vegetables.

Variations

Meat Lover’s Twist: Add cooked ground beef or Italian sausage for a heartier version.
Extra Veggies: Toss in chopped spinach, zucchini, or bell peppers for added nutrition and color.
Spicy Kick: Sprinkle in some red pepper flakes for a bit of heat.
Herb Infusion: Experiment with fresh herbs like thyme or parsley for a fresh flavor boost.
Vegan Option: Substitute ricotta and mozzarella with plant-based cheese and use vegetable broth.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad dressed in a light vinaigrette.
Wine: A glass of Chianti or a light white wine complements the flavors beautifully.
Garnish: Top with fresh basil or parsley for a pop of color and flavor.

FAQs about Mushroom Lasagna Soup

Can I make mushroom lasagna soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove when you’re ready to enjoy it again.

Can I freeze mushroom lasagna soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for lasagna noodles?

If you don’t have lasagna noodles on hand, you can use any pasta shape you like! Just adjust the cooking time according to the pasta you choose. For a gluten-free option, gluten-free pasta works perfectly.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or a dash of hot sauce while cooking. You can also toss in some diced jalapeños for an extra layer of heat!

What are some good toppings for mushroom lasagna soup?

Besides the classic ricotta, mozzarella, and Parmesan, you can top your soup with fresh herbs like basil or parsley. A drizzle of olive oil or a sprinkle of crushed red pepper can elevate the flavors even more!

Final Thoughts

Making mushroom lasagna soup is more than just cooking; it’s about creating a warm, inviting experience for your family. Each spoonful is a comforting reminder of home, filled with rich flavors and creamy textures. I love how this dish brings everyone together, whether it’s a busy weeknight or a cozy weekend dinner. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! So, grab your ingredients and let the aroma fill your kitchen. Trust me, this mushroom lasagna soup will become a cherished favorite in your home, just like it has in mine!