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New England Clam Chowder: Discover the Secret Recipe!

New England Clam Chowder
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A creamy and hearty soup made with clams, potatoes, and onions, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups fresh clams, chopped
  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • 2 cups potatoes, diced
  • 1 cup heavy cream
  • 2 cups clam juice
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the diced potatoes and cook for a few minutes.
  4. Add the clam juice and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in the chopped clams, heavy cream, thyme, salt, and pepper.
  7. Cook for an additional 5 minutes, then serve hot.

Notes

  • For a thicker chowder, mash some of the potatoes.
  • Use fresh clams for the best flavor.
  • Can be served with oyster crackers on top.

Nutrition

Find it online: https://millerecipes.com/new-england-clam-chowder-secret-recipe/