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New York–Style Cheesecake: Indulge in This Creamy Delight

New York–Style Cheesecake
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A rich and creamy dessert that embodies the classic New York-style cheesecake, perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add sugar and mix until well combined.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in vanilla extract, sour cream, and flour until smooth.
  8. Pour the cheesecake batter over the crust in the springform pan.
  9. Bake for 60-70 minutes or until the center is set but slightly jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  11. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a smoother texture, ensure all ingredients are at room temperature before mixing.
  • Top with fresh fruit or a fruit compote for added flavor.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://millerecipes.com/new-york-style-cheesecake-recipe-deliciously-creamy/