No yeast bread: Discover easy recipes for quick baking!
No yeast bread is a quick and easy alternative to traditional bread, perfect for those who want to bake without waiting for dough to rise.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil to the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding herbs or cheese to the batter.
- This bread is best served fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg