Oat milk ricotta and lemon pasta: A creamy delight!
A creamy and delicious pasta dish made with oat milk ricotta and a hint of lemon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup oat milk ricotta
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the oat milk ricotta, lemon zest, and lemon juice to the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat the pasta in the creamy sauce.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan option, ensure the pasta is egg-free.
- Adjust the lemon juice according to your taste preference.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/oat-milk-ricotta-lemon-pasta-recipe/