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Alfredo Lasagna: The Creamy Comfort Food You Need!

Alfredo Lasagna
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Alfredo Lasagna is a creamy and delicious twist on traditional lasagna, featuring layers of pasta, rich Alfredo sauce, and cheese.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups Alfredo sauce
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a layer of Alfredo sauce on the bottom of a baking dish.
  5. Layer 4 lasagna noodles over the sauce.
  6. Spread half of the ricotta mixture over the noodles.
  7. Add a layer of mozzarella cheese and sprinkle with Parmesan cheese.
  8. Repeat the layers, finishing with noodles and a generous layer of Alfredo sauce and remaining mozzarella and Parmesan cheese on top.
  9. Cover with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, add vegetables like spinach or mushrooms between the layers.
  • Make sure to let the lasagna rest before cutting to help it hold its shape.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/paleo-chocolate-chip-cookies-recipe/