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30-Min Paleo Coconut Lime Chicken – A Tangy Tropical Delight

Paleo coconut lime chicken
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A simple and flavorful dish with tender chicken cooked in a creamy coconut lime sauce. Perfect for a quick and healthy meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (13.5 oz) coconut milk
  • 2 limes (juiced)
  • 2 cloves garlic (minced)
  • 1 tbsp coconut oil
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat coconut oil in a large skillet over medium heat.
  2. Season chicken with salt, pepper, cumin, and paprika.
  3. Cook chicken for 5-6 minutes per side until browned and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add garlic and sauté for 30 seconds.
  6. Pour in coconut milk and lime juice, stir well.
  7. Return chicken to the skillet and simmer for 5 minutes.
  8. Garnish with fresh cilantro before serving.

Notes

  • Use full-fat coconut milk for a creamier sauce.
  • Adjust lime juice to taste for more tanginess.
  • Serve with cauliflower rice for a complete Paleo meal.

Nutrition

Find it online: https://millerecipes.com/paleo-coconut-lime-chicken-recipe/