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Parmesan roasted cauliflower: Unlock its flavor magic!

parmesan roasted cauliflower
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Parmesan roasted cauliflower is a delicious and healthy side dish that combines the nutty flavor of roasted cauliflower with the rich taste of parmesan cheese.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
  5. Remove from the oven and sprinkle with grated Parmesan cheese.
  6. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Garnish with chopped parsley if desired and serve warm.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes.
  • Make sure to cut the cauliflower into uniform pieces for even cooking.
  • This dish can be served as a side or a main vegetarian dish.

Nutrition

Find it online: https://millerecipes.com/parmesan-roasted-cauliflower-recipe/