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Pasta Primavera: Discover the Ultimate Recipe Experience!

pasta primavera
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Pasta Primavera is a vibrant and colorful dish that features fresh vegetables and pasta, tossed in a light sauce, making it a perfect meal for any occasion.

Ingredients

Scale
  • 8 oz pasta (spaghetti or penne)
  • 2 tablespoons olive oil
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Add bell peppers, zucchini, broccoli, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender.
  5. Season with salt and black pepper.
  6. Toss the cooked pasta with the sautéed vegetables.
  7. Serve hot, topped with grated Parmesan cheese and fresh basil.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be made vegan by omitting the Parmesan cheese.
  • For added protein, consider adding grilled chicken or shrimp.

Nutrition

Find it online: https://millerecipes.com/pasta-primavera-ultimate-recipe-guide/