Peach Basil Fruit Salad: A Refreshing Summer Delight!
A refreshing summer fruit salad featuring juicy peaches and aromatic basil, perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup fresh basil leaves, chopped
- 1 cup strawberries, sliced
- 1 cup blueberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the sliced peaches, strawberries, and blueberries.
- Add the chopped basil leaves to the fruit mixture.
- In a small bowl, whisk together the honey and lemon juice.
- Drizzle the honey-lemon mixture over the fruit and basil.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other fruits like melons or kiwi for variety.
- Adjust the sweetness by adding more or less honey according to your taste.
- This salad is best served fresh but can be stored in the fridge for up to a day.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg