Pear Gorgonzola Salad: A Delightful Taste Sensation!
A refreshing and flavorful salad combining sweet pears, tangy Gorgonzola cheese, and crunchy walnuts, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe pears, sliced
- 4 cups mixed greens
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens and sliced pears.
- Add the crumbled Gorgonzola cheese and toasted walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider using caramelized walnuts.
- Feel free to substitute the Gorgonzola with feta cheese if preferred.
- This salad pairs well with grilled chicken for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://millerecipes.com/pear-gorgonzola-salad-recipe/