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Pennsylvania Dutch Pot Roast: A Flavorful Family Delight!

Pennsylvania Dutch Pot Roast
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Pennsylvania Dutch Pot Roast is a hearty and flavorful dish that brings families together around the dinner table. This traditional recipe features tender beef slow-cooked with vegetables and aromatic herbs, creating a comforting meal perfect for any occasion.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large Dutch oven, heat the vegetable oil over medium-high heat.
  3. Season the beef chuck roast with salt and pepper, then brown it on all sides in the hot oil.
  4. Remove the roast and set it aside. In the same pot, add the chopped onion and garlic, sautéing until softened.
  5. Add the carrots and potatoes, stirring to combine.
  6. Return the roast to the pot, then pour in the beef broth and red wine.
  7. Sprinkle the thyme and rosemary over the top.
  8. Cover the pot and transfer it to the preheated oven.
  9. Cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  10. Remove from the oven and let it rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, marinate the roast overnight with herbs and spices.
  • Serve with crusty bread to soak up the delicious gravy.
  • This dish can be made in a slow cooker on low for 8 hours.

Nutrition

Find it online: https://millerecipes.com/pennsylvania-dutch-pot-roast-recipe/