Perfect Chicken Piccata Recipe in Just 30 Minutes
A simple and delicious chicken piccata recipe with tender chicken breasts cooked in a tangy lemon butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/3 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions
- Slice chicken breasts horizontally into thin cutlets.
- Mix flour, salt, and pepper on a plate. Dredge chicken in flour mixture.
- Heat olive oil in a pan over medium-high heat. Cook chicken for 3 minutes per side until golden. Remove from pan.
- Add butter, chicken broth, and lemon juice to the pan. Scrape up browned bits.
- Return chicken to pan. Add capers. Simmer for 2 minutes.
- Sprinkle with parsley before serving.
Notes
- Serve with pasta or roasted vegetables.
- Use fresh lemon juice for best flavor.
- Adjust salt carefully as capers are salty.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 420
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://millerecipes.com/perfect-chicken-piccata-recipe/