Philly cheesesteak: Discover the Ultimate Recipe Today!
A classic American sandwich made with thinly sliced beefsteak and melted cheese in a long hoagie roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add the sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- Divide the steak mixture into four portions in the skillet.
- Place two slices of provolone cheese on each portion and cover until melted.
- Transfer the cheesy steak mixture into hoagie rolls.
- Serve hot and enjoy!
Notes
- For extra flavor, add mushrooms or jalapeños.
- Use a meat slicer for the best thinly sliced steak.
- Serve with hot sauce for added spice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/philly-cheesesteak-ultimate-recipe/