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5-Minute Pickled Cucumber MSG Salad – Irresistible Crunch

Pickled Cucumber MSG Salad

A tangy and crunchy salad featuring pickled cucumbers with a hint of MSG for extra umami flavor.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 tbsp salt
  • 1 tbsp sugar
  • 2 tbsp rice vinegar
  • 1/2 tsp MSG
  • 1 small red onion, thinly sliced
  • 1 tbsp sesame oil
  • 1 tsp crushed red pepper flakes

Instructions

  1. Place sliced cucumbers in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
  2. Rinse cucumbers under cold water and pat dry.
  3. In a bowl, mix sugar, rice vinegar, MSG, and sesame oil.
  4. Add cucumbers and red onion to the bowl, tossing to coat evenly.
  5. Sprinkle with red pepper flakes and refrigerate for 30 minutes before serving.

Notes

  • Adjust MSG to taste if preferred.
  • For extra crunch, add toasted sesame seeds.
  • Best served chilled.

Nutrition