Pineapple Express Chicken and Fried Rice is a delightful fusion dish that combines tender chicken, vibrant vegetables, and flavorful fried rice, all infused with the sweetness of pineapple.
Author:Nada
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir-frying
Cuisine:Asian Fusion
Diet:Gluten Free
Ingredients
Scale
2 cups cooked rice
1 lb chicken breast, diced
1 cup pineapple chunks
1 bell pepper, diced
1 cup peas and carrots
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Instructions
Heat sesame oil in a large skillet over medium heat.
Add diced chicken and cook until browned and cooked through.
Stir in garlic, bell pepper, peas, and carrots; cook until vegetables are tender.
Add cooked rice and pineapple chunks to the skillet.
Pour soy sauce over the mixture and stir well to combine.
Cook for an additional 2-3 minutes, allowing flavors to meld.
Garnish with chopped green onions before serving.
Notes
For a spicier version, add red pepper flakes.
Use leftover rice for better texture.
Can substitute chicken with tofu for a vegetarian option.