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Pineapple Ginger Chicken Stir Fry: Discover the Secret!

Pineapple Ginger Chicken Stir Fry
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A delicious and vibrant stir fry featuring tender chicken, sweet pineapple, and a hint of ginger, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 cup pineapple chunks
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add bell pepper, onion, and pineapple chunks, stirring to combine.
  5. Pour in soy sauce and cook for another 3-4 minutes until vegetables are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Serve over rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/pineapple-ginger-chicken-stir-fry-recipe/