14-Minute Pistachio Butter Cookie Sandwiches You’ll Crave
A delicious cookie sandwich with a creamy pistachio butter filling. Perfect for a sweet treat.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 6 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup pistachio butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, both sugars, vanilla, and salt until combined.
- Roll dough into small balls and flatten slightly on a baking sheet.
- Bake for 10-12 minutes until edges are golden. Let cool.
- Spread pistachio butter on one cookie and sandwich with another.
Notes
- Store cookies in an airtight container for up to 3 days.
- Use room-temperature butter for best dough consistency.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg