Pistachio-crusted halibut with citrus beurre blanc delights your palate!
A delicious halibut dish coated with a crunchy pistachio crust, served with a tangy citrus beurre blanc sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 halibut fillets
- 1 cup pistachios, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- 1/2 cup butter
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the halibut fillets with salt and pepper.
- Coat each fillet in flour, then dip in beaten eggs, and finally coat with the pistachio and breadcrumb mixture.
- Place the coated fillets on a baking sheet and bake for 15-20 minutes until golden brown.
- In a saucepan, melt butter over medium heat, then add orange juice and lemon juice, whisking until combined.
- Serve the halibut with the citrus beurre blanc drizzled on top.
Notes
- Ensure the pistachios are finely chopped for an even crust.
- Adjust the citrus juice according to your taste preference.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg