20-Minute Plant Based Walnut Scallops That Fool Everyone
A delicious plant-based alternative to scallops made with walnuts and seasoned to perfection.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Plant-Based
- Diet: Vegan
Ingredients
Scale
- 1 cup walnuts, soaked overnight
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Drain and rinse soaked walnuts.
- Mix soy sauce, lemon juice, garlic powder, smoked paprika, olive oil, black pepper, and salt in a bowl.
- Coat walnuts in the marinade and let sit for 15 minutes.
- Heat a pan over medium heat and cook walnuts for 5-7 minutes, stirring occasionally.
- Serve warm.
Notes
- Soaking walnuts softens them for a better texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/plant-based-walnut-scallops-recipe/