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Pork tenderloin with roasted sweet potatoes and Brussels sprouts for a delicious dinner!

Pork tenderloin with roasted sweet potatoes and Brussels sprouts.
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A flavorful and healthy dinner option featuring tender pork tenderloin paired with roasted sweet potatoes and Brussels sprouts.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 2 medium sweet potatoes, cubed
  • 1 lb Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cubed sweet potatoes and halved Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Season the pork tenderloin with salt, pepper, and any additional spices you prefer.
  5. Place the pork tenderloin on the baking sheet with the vegetables.
  6. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
  7. Let the pork rest for 5 minutes before slicing.
  8. Serve the sliced pork with the roasted sweet potatoes and Brussels sprouts, garnished with fresh herbs if desired.

Notes

  • For extra flavor, marinate the pork tenderloin for a few hours before cooking.
  • Feel free to add other vegetables like carrots or onions to the roasting mix.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://millerecipes.com/pork-tenderloin-roasted-sweet-potatoes-brussels-sprouts/