Prosciutto-Wrapped Melon: A Delicious Summer Treat!
Prosciutto-wrapped melon is a refreshing and savory appetizer perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon
- 8 ounces of prosciutto, thinly sliced
- Fresh basil leaves (optional, for garnish)
Instructions
- Cut the melon in half and remove the seeds.
- Slice the melon into wedges or cubes.
- Wrap each piece of melon with a slice of prosciutto.
- Arrange the wrapped melon on a serving platter.
- Garnish with fresh basil leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose a ripe melon for the best flavor.
- Prosciutto can be substituted with other cured meats if desired.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg