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Low-Carb Sausage Zucchini Snack Boats You’ll Love!

low-carb sausage zucchini snack boats
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Delicious low-carb snack boats made with zucchini and filled with savory sausage, perfect for a healthy appetizer or snack.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound Italian sausage
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced bell pepper
  • 1/4 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center to create boats.
  3. In a skillet, cook the Italian sausage over medium heat until browned.
  4. Add the diced bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the skillet and cook until the vegetables are tender.
  5. Fill each zucchini boat with the sausage mixture.
  6. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly.

Notes

  • Feel free to customize the filling with your favorite vegetables.
  • These can be made ahead of time and reheated in the oven.
  • For a spicier kick, use hot Italian sausage.

Nutrition

Find it online: https://millerecipes.com/protein-crock-pot-meals-recipe/