Irresistible Pumpkin Cheesecake Bars in Just 8 Steps
Delicious pumpkin cheesecake bars with a spiced graham cracker crust and creamy pumpkin filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the baking dish.
- Bake for 10 minutes. Let cool slightly.
- Beat cream cheese and 3/4 cup sugar until smooth. Add pumpkin puree, eggs, vanilla, pumpkin pie spice, and salt. Mix well.
- Pour filling over crust. Bake for 30-35 minutes until set.
- Cool completely before slicing.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Chill bars for at least 2 hours for best texture.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://millerecipes.com/pumpkin-cheesecake-bars-recipe/