Irresistible Pumpkin Chocolate Chip Muffins in 25 Minutes
Delicious pumpkin chocolate chip muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk eggs, pumpkin puree, and vegetable oil.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Fill muffin liners 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Use canned or homemade pumpkin puree.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/pumpkin-chocolate-chip-muffins-recipe/