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Pumpkin Ricotta Stuffed Shells: A Fall Treat to Savor!

Pumpkin Ricotta Stuffed Shells
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Pumpkin Ricotta Stuffed Shells are a delicious fall dish that combines creamy ricotta cheese with pumpkin puree, stuffed into pasta shells and baked with a savory sauce.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, pumpkin puree, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Stuff each cooked pasta shell with the pumpkin ricotta mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed shells in the baking dish and cover with the remaining marinara sauce.
  7. Sprinkle shredded mozzarella cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, until heated through and cheese is bubbly.
  9. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, ensure the marinara sauce is meat-free.
  • Feel free to add spinach or other vegetables to the ricotta mixture for added nutrition.
  • These can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://millerecipes.com/pumpkin-ricotta-stuffed-shells-recipe/