Name: Pumpkin Spice Banana Pancakes: A Fall Flavor Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 ripe banana, mashed; 1 cup milk; 1/2 cup pumpkin puree; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon pumpkin spice; 1/4 teaspoon salt; 1 large egg; 2 tablespoons melted butter

Jump to Recipe

Introduction to Pumpkin Spice Banana Pancakes

As the leaves turn golden and the air gets crisp, I find myself craving the cozy flavors of fall. That’s when I whip up my favorite Pumpkin Spice Banana Pancakes. These delightful pancakes are not just a treat; they’re a warm hug on a plate! Perfect for busy mornings, they come together in no time, making them an ideal solution for hectic days. Plus, they’re a fantastic way to impress your loved ones with minimal effort. Trust me, once you try these fluffy pancakes, they’ll become a staple in your breakfast rotation!

Why You’ll Love This Pumpkin Spice Banana Pancakes

These Pumpkin Spice Banana Pancakes are a game-changer for busy mornings. They’re quick to whip up, taking just 25 minutes from start to finish. The combination of sweet bananas and warm pumpkin spice creates a flavor explosion that will make your taste buds dance. Plus, they’re fluffy and satisfying, ensuring everyone leaves the table happy. You’ll love how easy they are to make, and your family will adore the deliciousness!

Ingredients for Pumpkin Spice Banana Pancakes

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Banana Pancakes. Here’s what you’ll need:

All-purpose flour: This is the base of your pancakes, giving them that fluffy texture we all love.
Ripe banana: Mashed bananas add natural sweetness and moisture, making the pancakes tender and delicious.
Milk: A splash of milk helps to create a smooth batter. You can use any type, including almond or oat milk for a dairy-free option.
Pumpkin puree: This ingredient brings the fall flavor to life! It’s packed with nutrients and adds a lovely creaminess.
Sugar: Just a touch of sugar enhances the sweetness, balancing the flavors perfectly.
Baking powder: This leavening agent helps the pancakes rise, making them light and fluffy.
Baking soda: A little baking soda works alongside the baking powder for extra fluffiness.
Pumpkin spice: This magical blend of spices—think cinnamon, nutmeg, and ginger—infuses your pancakes with that cozy fall aroma.
Salt: A pinch of salt enhances all the flavors, making each bite more delicious.
Large egg: Eggs help bind the ingredients together and add richness to the batter.
Melted butter: This adds a lovely flavor and richness to the pancakes. You can substitute with coconut oil for a dairy-free version.

For those looking to customize, feel free to adjust the amount of pumpkin spice to suit your taste. If you’re in a hurry, you can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Pumpkin Spice Banana Pancakes

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Pumpkin Spice Banana Pancakes! Follow these simple steps, and you’ll have a stack of fluffy pancakes in no time.

Step 1: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, pumpkin spice, and salt. Whisk them together until they’re well blended. This step is crucial for ensuring your pancakes rise beautifully and have that delightful pumpkin spice flavor throughout.

Step 2: Combine Wet Ingredients

In another bowl, mash the ripe banana until smooth. Then, add the pumpkin puree, milk, egg, and melted butter. Mix everything together until it’s creamy and well combined. The banana and pumpkin will create a luscious base for your pancakes.

Step 3: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry mixture. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your pancakes light and fluffy, just the way we love them.

Step 4: Cook the Pancakes

Heat a non-stick skillet over medium heat. Once it’s hot, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip them over. Cook until they’re golden brown on the other side. The aroma will be heavenly!

Step 5: Serve and Enjoy

Serve your warm pancakes with a drizzle of maple syrup or your favorite toppings. Fresh fruit, whipped cream, or even a sprinkle of nuts can elevate your breakfast experience. Enjoy every bite of these delightful Pumpkin Spice Banana Pancakes!

How to Make Pumpkin Spice Banana Pancakes

Step 1: Mix Dry Ingredients

Step 2: Combine Wet Ingredients

Step 3: Combine Wet and Dry Mixtures

Step 4: Cook the Pancakes

Step 5: Serve and Enjoy

Tips for Success

Use ripe bananas for maximum sweetness and flavor.
Don’t overmix the batter; a few lumps are okay for fluffy pancakes.
Preheat your skillet to ensure even cooking and prevent sticking.
Keep pancakes warm in a low oven while you cook the rest.
Experiment with toppings like nuts or chocolate chips for extra flair!

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk: Perfect for blending ingredients smoothly. A fork works too!
Non-stick skillet: Ideal for cooking pancakes. A griddle can also be used.
Measuring cups: Essential for accurate ingredient portions.
Spatula: For flipping those pancakes with ease!

Variations of Pumpkin Spice Banana Pancakes

Vegan Version: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use almond milk instead of regular milk.
Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Chocolate Chip Delight: Add a handful of chocolate chips to the batter for a sweet twist that kids will love!
Nuts for Crunch: Incorporate chopped walnuts or pecans into the batter for added texture and flavor.
Spiced Up: Experiment with additional spices like nutmeg or ginger for a more robust flavor profile.

Serving Suggestions for Pumpkin Spice Banana Pancakes

Maple Syrup: A classic choice that complements the pumpkin spice perfectly.
Fresh Fruit: Serve with sliced bananas, berries, or apples for a refreshing touch.
Whipped Cream: A dollop adds a creamy sweetness that elevates the dish.
Chopped Nuts: Sprinkle walnuts or pecans for a delightful crunch.
Hot Beverage: Pair with a warm cup of coffee or spiced chai for a cozy breakfast experience.

FAQs about Pumpkin Spice Banana Pancakes

Can I make Pumpkin Spice Banana Pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. Alternatively, you can cook the pancakes and freeze them. They reheat beautifully in the toaster or microwave!

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree on hand, you can substitute it with applesauce or mashed sweet potatoes. Both options will add moisture and a hint of sweetness to your pancakes.

How can I make these pancakes healthier?

To make your Pumpkin Spice Banana Pancakes healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or use a natural sweetener like honey or maple syrup.

Can I add other flavors to the pancakes?

What’s the best way to store leftover pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just make sure to separate each pancake with parchment paper to prevent sticking.

Final Thoughts

There’s something truly magical about the combination of pumpkin spice and banana in these pancakes. Each bite is a warm embrace, reminding us of cozy fall mornings spent with loved ones. Whether you’re rushing to get the kids ready or enjoying a quiet moment with a cup of coffee, these Pumpkin Spice Banana Pancakes are the perfect companion. They’re not just a meal; they’re a delightful experience that brings joy to your breakfast table. So, gather your ingredients, and let the aroma of these fluffy pancakes fill your home. You won’t regret it!