Quick Beef Bulgogi Skillet: A Flavorful 30-Minute Meal!
Quick Beef Bulgogi Skillet is a delicious and easy-to-make dish that brings the flavors of Korean cuisine to your table in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- Add the sliced beef to the marinade and let it sit for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef to the skillet and cook for 5-7 minutes until browned.
- Add the sliced bell peppers and onions to the skillet and stir-fry for an additional 3-4 minutes.
- Garnish with chopped green onions and serve over cooked rice.
Notes
- For a spicier version, add sliced jalapeños or red pepper flakes.
- Feel free to substitute the beef with chicken or tofu for a different protein option.
- Serve with kimchi for an authentic Korean experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg