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Quick cheese bread: Discover the easiest recipe today!

quick cheese bread

A simple and quick recipe for making delicious cheese bread that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the shredded cheese and mix until well combined.
  4. In another bowl, whisk together the milk and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add herbs or spices for extra flavor.
  • This bread is best served warm.
  • Store leftovers in an airtight container for up to 3 days.

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