Quick flat roll bread: Discover the easiest recipe today!
A simple and quick recipe for making flat roll bread that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 flat rolls 1x
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead for a few minutes until smooth.
- Divide the dough into small balls and roll them out into flat circles.
- Heat a skillet over medium heat and cook each flat roll for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These rolls can be stored in an airtight container for up to 3 days.
- Feel free to add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg