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10-Minute Quick Greek Salad with Feta: Effortless Bliss

Quick Greek Salad with Feta
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A fresh and easy Greek salad with feta cheese.

Ingredients

Scale
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine lettuce, tomatoes, cucumber, red onion, and olives.
  2. Sprinkle feta cheese over the salad.
  3. Drizzle olive oil and red wine vinegar on top.
  4. Sprinkle oregano, salt, and pepper.
  5. Toss gently and serve immediately.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust seasoning to your taste.
  • Store leftovers in an airtight container for up to 1 day.

Nutrition

Find it online: https://millerecipes.com/quick-greek-salad-with-feta/